Gluten free vegan chocolate cookies
These egg free, dairy free, gluten free vegan chocolate cookies are very easy to make with just a 4 ingredients plus water.
[yasr_overall_rating size="small"]
Ingredientes
- ½ cup gluten free oat flour
- ½ cup almond flour
- 2 tablespoon cacao powder
- 3 tablespoon agave
- 2 tablespoon water
Instrucciones
- Make the Flours: if using rolled oats, blend them into a fine flour. Do the same for almonds if making almond flour at home.
- Mix Dry Ingredients: In a bowl, combine oat flour, almond flour, and cacao powder.
- Add Wet Ingredients: Stir in agave syrup and water until a dough forms. Use your hands if needed to fully bring it together.
- Chill the Dough: Wrap or cover the dough and let it rest in the refrigerator for 20 minutes. This step makes it easier to roll and cut.
- Preheat the Oven: Set the oven to 180ºC / 355ºF.
- Roll and Cut: Roll the dough between two sheets of parchment paper. Use a cookie cutter of your choice—hearts, rectangles, or classic Chocolina shapes.
- Bake: Place the cookies on a lined baking tray and bake for 15–20 minutes until they’re firm and slightly crisp.
- Cool: Let the cookies cool completely before removing them from the tray.
